Justin Gregory
Introducing: No Stupid Questions with Susan Edmunds
RNZ money correspondent Susan Edmunds wants to demystify money and personal finance. Because when you want to understand your money, there's no such thing as a stupid question. So if you have a stupid… Audio
From generation to generation - a century at Daisybank
Strong family support, innovation and a dash of good luck have seen the Harvey family of Wairarapa clock up a hundred years on Daisybank Farm near Martinborough. They're banking on a similar mix to… Audio
Country Life Friday 25 April 2025
This week Country Life meets Hawke's bay stud owner Tony Thompson who's been breeding cattle for half a century. The team also find out about an organic vege growing business in Canterbury and chat to… Audio
Rural News Wrap for 25 April 2025
A round-up of the week's news from the primary sector. Audio
Clevedon - where the water buffalo roam
Clevedon couple Richard and Helen Dorrestyn were the first to farm water buffalo in New Zealand. These giant, burly beasts produce the softest award-winning cheeses. Audio
Country Life for 11 April 2025
This week on Country Life the team take a walk on the wild side with a herd of water buffalo in Clevedon, check out a botanical growing trial in Taranaki and visit a Runaka-owned and operated native… Audio
Rural News Wrap for 28 March 2025
A round-up of the week's news from the primary sector. Audio
Country Life for 18 October 2024
This week Country Life meets a keen gardener in the Far North, hops in the sheepyards to learn about dagging and we talk farm emissions with a sheep and beef farmer in Wairoa. Later we take a look… Audio
Full Episode for Friday 27 September 2024
This week Country Life is in a vineyard in Northland and heads to a farm on the Hurunui River, where off the beaten track tourism is sustaining two generations of sheep farmers. Audio
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow. Audio
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow.
AudioCountry Life for Friday 22 March 2024
This week Country Life takes you to an Auckland lab making cheese without the need for a cow, and a start-up in Marlborough which is busy recycling damaged vineyard posts into low cost posts for farm… Audio