Food
The pig welfare reforms that roll back pig welfare
Changes announced by animal welfare minister Andrew Hoggard turn out not to be what they appeared on the label. Audio
'Wasn't doing so well': Top fine dining spot shuts
Auckland's Sidart closed for good on Saturday after struggling, owner and chef Lesley Chandra says.
What's the deal with halal meat in New Zealand?
Muslims are still turning to halal butchers even though most meat is slaughtered halal - but why?
How long can you safely store and reheat leftovers?
If you regularly cook a big batch to help you get through a busy week, do you give a second thought to how you're storing it?
Fruit and Vege Report with Glenn Forsyth
Glenn Forsyth has a look at how the cost of living crisis has had an impact on the consumption of fresh produce. Audio
Food: Sarah Tuck shares her latest cookbook FAST Two
Time to talk food now, and we've got Dish magazine Editor Sarah Tuck here to share some recipes .. she's got a new cookbook out with Dish Food Editor Claire Aldous .. it's called FAST Two and is… Audio
An egg-cellent choice? We're eating more than 200 eggs each a year
New Zealanders ate an average of 229 eggs each over the last year, up from 216 eggs the previous year.
Fruit and Vege Report with Glenn Forsyth
Veggies and the fruit of the week with Minister of Fruit and veggies, Glenn Forsyth. FotW: Oranges Audio
Easy Eats: Grain bowls with soy sauce eggs and carrot miso dressing
These soy sauce eggs are a brilliant recipe to have on hand. They are food preppers dream. Once marinated, they and be stored in the fridge for a few days and are perfect for adding to salads and… Audio
Global dairy prices drop 1.6% overnight
The soft result is in line with the market's prior expectations amid a strong milk supply, an analyst says.
The latest update on a diet that's good for you, and the planet
Most New Zealand adults consume more protein than the recommended amount.
Al Brown discusses the skills kids need leaving home
New research has found Kiwi kids are at risk of leaving home without the life skills like cooking needed to thrive. Restaurateur Al Brown spoke to Corin Dann Audio
Here Now: Share Kai in Christchurch
Christchurch group Share Kai puts on events catered by a group of women from refugee backgrounds. It aims to create opportunities for people to meet, eat and get to know each other better. This week… Audio
How Auckland restaurant Fatima's became a Foo Fighter's fave
Popular Auckland restaurant Fatima's 30 years on and now with a new cookbook. Audio
