Al Brown
Al Brown revisits Kiwi food classics
We should be wonderfully proud of New Zealand food culture, says shepherd-turned-chef Al Brown. He updates Kiwi classics like such as roast lamb, corned beef and cheese scones in the new book Eat Up… Audio
Ugly Bagels - Amelia Nurse
Amelia Nurse talks to chef Al Brown at his new Montreal Bagel factory and shop, Best Ugly Bagels. Audio
NZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Chef Al Brown
Many in Wellington will know him as co-founder of Logan Brown, included in a list of Trip Advisor's world best restaurants at number 10. His new book is Depot: The Biography of a restaurant - which… Audio
Best Ugly Bagels
Amelia Nurse grew up in Canada and had friends in the city of Montreal. Among its attractions were a unique take on bagels. Al Brown encountered them on his OE many years ago, and now he's opened his… Audio
Epicurean Auckland: Best Ugly Bagels
Amelia Nurse grew up in Canada and would regularly visit friends in the city of Montreal. Amongst the enchantments of that French speaking city is its unique take on bagels. Encountering these bagels… Audio
Al Brown cooks Summer Brunch
One half of Wellington's Logan Brown restaurant, Al Brown's now an established chef, on and off screen, has written several cookbooks and recently opened Depot in Auckland's Sky City. Audio
Food with Al Brown
Al Brown has recipes for Chargrilled Oregano Lamb Loin Chops with Skordalia and Smoked Paprika and Cumin Oil, as well as Crab Fritters with Preserved Lemon Mayonnaise. Audio
Eight Months to Mars - Al Brown
One half of the famed Logan Brown, he has recently moved himself into the Auckland market, taking hometown flavours from Wellington with him. Audio
A.A. Gill, food and restaurant critic
Feared by some in the food trade for the ferocity of his judgments, the writer A.A. Gill is a TV and restaurant critic for the UK's Sunday Times. His witty, acerbic and honest conversation with chef… Audio
Food and wine
Guest chef Al Brown with recipes for Toulouse Sausage Stew and Apple Cobbler. Wine selections from John Hawkesby. Audio
Al Brown and Steve Logan
Voted Wellingtonian of the Year 2009 and owners of Cuisine Restaurant of the Year 2009, Al Brown and Steve Logan are also the successful duo behind the popular TV series and book Hunger for the Wilde… Audio
Food and wine
John Hawkesby has just the wine for Al Brown (from Logan Brown in Wellington) recipes. Audio
Food and Wine
With Al Brown from Wellington restaurant Logan Brown. John Hawkesby provides the wine. Audio
Fresh Fast Food - Al Brown
Roasted Monkfish with Citrus Lentils and Mandarin Mayonnaise Oil - and Crispy Skate Wing with Ponzu Dipping Sauce. Audio
